Frying without sticking

shared by Ajax53 on Jan 02, 2015 in Food

71 views

0 faves

0 share

0 comments

Creators Syndicate 2014 Cook Special Section: There is a temperature "sweet spot" that is ideal for frying without having food stick to the skillet. This is because of the Leidenfrost effect, a pheno...
Source: Unknown. Add a source
Category: Food
Did you work on this visual? Claim credit!

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size