FroYo Forever

Kweaugh the 1970 2 1980's PResent 1990's 2000's S, Years Frozen yogurt was first intro- duced to the world in the early 1980 marked the beginning of the first wave of success in the After the years of success, FrO Yo franchises began to lose ground The FroYo industry began to rise Throughout the country frozen yogurt chains are currently one of the most as popular chains from Korea 1970s in New England. frozen yogurt franchise industry. compared to ice cream shops. made their way into California. SUccessful franchises. New locations are yo Яpeg opening in countless states and cities. trayo fun facts 50 MILLION GALLONS of frozen yogurt. s Healthy In one year, the U.S. produces close to FOReveR Reasone to Eat FroMo is the most popular Vanilla II frozen yogurt flavor Americans eat 4.3 POUNDS per capita of frozen yogurt each year. The tart and tangy CONSUMERS frozen yogurt that is currently so popular originated in Seoul, 1. Frozen yogurt is relatively low in fat and calories. South Korea before Americans spend over $200 MILLION on frozen yogurt each year. 2. High calcium and protein content makes frozen yogurt good for your bones and muscles. coming to South California. 54% The 9. Frozen yogurt contains enzymes that help in digestion. Favorite FRozen Treat COST PER KIDS, AGES 6-11 4. Yogurt has been shown to reduce the risk of lo Back $ Better certain cancers. myfroyo.com | franchisehelp.com | cityroom.blogs.nytimes Than Before 2$ S. The "good bacteria" in yogurt boosts the immune system. Goat, sheep and water buffalo milk are commonly used in FroYo in the 30¢- 50¢ United States. Other countries often use the milk from a yak or camel. II OF YOGURT: BIGGEST OUNCE: AVERAGE