Food Waste Crisis: What Foodservice Operators Can Do

shared by leanpath on Oct 03, 2012 in Food

1,634 views

7 faves

7 shares

2 comments

Food waste is a huge problem of breathtaking scope: nearly 40% of the food produced in the US is wasted. This waste has significant financial and environmental impacts. Financially, food costs are on ...
Category: Food

Publisher:

LeanPath
Did you work on this visual? Claim credit!

Embed Code

Embeded for hosted site:

Click the code to copy
<div class='visually_embed'><img class='visually_embed_infographic' src='https://visual.ly/node/image/54619?_w=540' alt='Food Waste Crisis: What Foodservice Operators Can Do' /><div class='visually_embed_cycle'></div><script type='text/javascript' src='https://a.visual.ly/api/embed/54619?width=540' class='visually_embed_script' id='visually_embed_script_54619'></script><p> From <a href='https://visual.ly?utm_source=content-embed&utm_medium=embed'>Visually</a>.</p></div>

Embeded for wordpress.com:

Click the code to copy
<div class='visually_embed'><iframe width='1' height='1' style='width: 1px !important; height: 1px !important; position: absolute;left: -100px !important;' src='https://visual.ly/track.php?q=https://visual.ly/community/infographic/food/food-waste-crisis-what-foodservice-operators-can-do&slug=communityinfographicfoodfood-waste-crisis-what-foodservice-operators-can-do'></iframe><a href="https://visual.ly/community/infographic/food/food-waste-crisis-what-foodservice-operators-can-do/?utm_source=visually_embed"><img class='visually_embed_infographic' src='https://visual.ly/node/image/54619?_w=540' alt='Food Waste Crisis: What Foodservice Operators Can Do' /></a><div class='visually_embed_cycle'></div><p> From <a href='https://visual.ly?utm_source=content-embed&utm_medium=embed'>Visually</a>.</p></div>
Customize size