Food Prep Safety Tips For Commercial Kitchens
shared by AndreClifford on Aug 30
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Restaurant safety is about more than just handling your food correctly, it's about creating a safe, professional environment in which to cook to a high standard. With so much heavy-duty equipment such...
as ovens, steamers, and deep fryers all in action at once, the heat is on, and you'll need a cool head in order to keep your kitchen running smoothly and deliver a quality meal at the end of it all.
With more and more customers becoming concerned with where their food comes from and how it's prepared, make sure that your kitchen runs smoothly and alleviate any potential problems by following these safety tips:
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