Food Meets Wine

food meets wine a guide to wine pairing TYPE & VARIETAL: GREAT WITH: Sparkling Sushi, fish, shellfish, french fries, popcorn, hor d'oeuvres CНAMPAGNE Dry White Salads, sautéed/roasted vegetables PINOT GRIGIO Sweet White Indian, Thai, and Chinese cuisine, MOSCATO spicy dishes Rich White French cuisine, risotto, roasted chicken CHARDONNAY Pinks Mediterranean and Indian cuisine, ROSÉ, BLUSH spicy dishes Light Red Pizza, hor d'oeuvres, pasta, risotto, mushrooms and pork PINOT NOIR Medium Red Italian and Spanish cuisine, sausages, MERLOT roasted meats Bold Red Rich, smoked or roasted meats and charcuterie CABERNET co