Food in 2020

tittt 20% 133% 40% Change in diets Crop rotation Land degradation worldwide of world's population live in areas of water scarcity Projected world demand for biofuels could more than double by 2020 Away from meat and dairy and towards vegetarian diets A switch away from water- intensive crops such as rice Food in 2020 90% Increasing Inequality Outcomes 3000 Shrinking of arable land by 2020 Food scarcity - 25% do not have enough food - 40% of grain fed to livestock 2500 Amount of Land Is Shrinking Increasing Competitlon 2000 2000 2005 2010 2015 2020 Arable land becomes 0.35 Demand for Food scarce in the Is Growing developed world 0.3 activists and people who are simply Tasting the Future Project, a growing online community and a long- term process to enable businesses, NGOS, 100% Increasing Protectionism 0.25 passionate about food, to take practical steps together towards a Growth of the demand for food As politicians come under pressure from hungry people 0.2 by 2020 government, social sustainable food entrepreneurs, artists, system. 47% 100% in production Innovation New growing technlques Increase in consumption of meat, eggs and fish in South Asia Intensive diet Population growth from 2000 to 2050 With more GM foods and new lab-created food Such as perennial crops 1kg of meat = 5.5kg of grain Reducing Consumption Driving Production Consumption Driving