Fleur De Sel

Fleur De Sel (pronounced "flure-de-SELL") Natural. Origin: Guerande, France of the highest Known to be one quality salts money can buy. топеy Fleur De Sel [Flower of Salt] is Kosher Grade. Carries the Nature and Progrès certification iEnsuring its excellence and purity Fleur de Sel is neither ground nor crushed. It is sought after by some of the top chefs in the world not only for the exquisite flavor it provides, and the light and moist texture, but the high mineral content it contains. A rare and expensive form of sea salt that is harvested in parts of France. Why is Fleur de Sel so pure? This salt is harvested using natural methods passed down from generations. The methods utilized involve harvesting this exquisite salt by hand; skimming the top of the salt ponds for the purest crystals that formed above the top layer. This is what separates Fleur De Sel from other salts and Sel Gris, as Sel Gris is harvested below the surface. It is best utilized in a salt shaker or as a finishing salt. It is excellent for seasoning fish, poultry, pasta, meats, risotto, salads, vegetables (either grilled or steamed) or sprinkled on top of candies and chocolates. Fleur De Sel is the go to salt for professional chefs and serious foodies who want to add high quality flavor to their dishes! When the salt is stored properly, it has around a 10 year shelf life. Available in: Salts Worldwide Or Fleur de Sel Sea Salt Gormet Food Solt. Cunory Carres the Noture & Progres on lobel DO Sansfocnion Guarantee ww.Saltsworldwide.com Glass Jars (90grams) Various Quantities Grain: Natural Fine Grain - not crushed or ground Properties: Natural off-white, Kosher Ingredients: Pure French Sea Salt - Carries the 'Nature & Progrès' certification label from France SaltsWorldwide Exotic Salts From Around the World