Digging Into Nachos

DIGGING INTO NACHOS A TRUE LATE NIGHT DELICACY NACHO HISTORY NACHO STAPLES Leave it to a group of ravenous ladies after an all day shopping trip. The first known recipe came from The Church of the Redeemer cookbook in 1956, Eagle Pass, TX THE CHIP which referenced the 1954 edition of St. Anne's Cookbook. St. Anne's Cookbook confirms the existence of Ignacio 'Nacho' Anaya, designates the Victory Club as the place in which he invented his 'nacho specials', and provides his own original recipe. Ignacio Anaya, chef at the old Victory Club, is recorded to have served this dish in 1943 to a dozen ladies on a shopping trip from Eagle Pass, TX, who came to the restaurant after it had closed. This was a simple dish that Ignacio had the ingredients for so he served it and called it simply, THE TRIANGLE THE ROUND Nachos Especiales. PERFECT FOR LAYERING AERODYNAMIC PIEDRAS NEGRAS, MX CAN GET MESSY THE SCOOPING ABILITIES ARE ALMOST UNMEASUREABLE the birthplace of Nachos THE CHEESE MEXICO BLOCK CHEESE NACHO CHEESE SHREDDED & MELTS OOZEY & COATS CHIPS THE BUILD LIKE A DREAM LIKE A TRUE CHAMPION SOUR CREAM THE WORLD'S LARGEST NACHOS ALMOST LIKE A CHERRY ON TOP OF YOUR NACHOS JALAPENOS Back on June 8th, 2002, Nachos Mexican Cantina entered into the Guinness Book for the world's largest nachos. The record had never been attempted until then, and it hasn't been broken since. The final weight clocked in at an amazing CAN YOU HANDLE THE HEAT? 2,768 POUNDS SALSA THE KETCHUP OF MEXICAN FOOD CHEESE THE "GLUE" THAT HOLD IT ALL TOGETHER CHIPS A STRONG FOUNDATION IS KEY LAYER THE INGREDIENTS AS SHOWN. IF SO DESIRED, A CHOICE OF MEAT IS OPTIONAL. BEST EATEN IN THE EARLY HOURS OF MORNING OR DURINGA SPORTING EVENT. FINGERLICKING IS ACCEPTABLE. UNACCEPTABLE TOPPINGS OTHER ACCEPTABLE TOPPINGS CHICKEN BEEF PORK SHRIMP OLIVES CANDY CANES LIGHT BULBS visual ly SOURCES: ilovenachocheese.com kitchenproject.com