Create Your own Hot Dip in 4 Easy Steps

MIX IT UP RCONSIANI CHEE Outdo Ordinary Oreate your own cheesy hot din in easy steps 1. The Base Dippers. Serve with crackers, pretzels, chips, sliced baguette or carrot and celery sticks. 8 ounces Cream Cheese 1 cup Sour Cream 3. The Add-ins Use any combination Season 2. The Cheese of the ingredients below Add 2 cups of shredded or (about 1½ cups). your dip with fresh herbs and crumbled Wisconsin Cheese. Meat (cooked): Chicken, spices like salt, Feel free to mix and match your Bacon, Ham, Salami, Sausage pepper, hot sauce, cheese varieties for maximum Vegetables (cooked or raw): red chili flakes flavor and melt. and garlic. Best mell: Cheddar, Gouda, Onions, Mushrooms, Peppers, Olives, Artichokes Havarti, Monterey Jack, Mozzarella Bold flavor: Cheese Tip! Asiago, Blue, Feta, Parmesan, Pepper Jack Because cheese easily absorbs other flavors, keep leftover cheese away from other aromatic foods in the refrigerator. Top, your dip with additional shredded or crumbled cheese, dried 4. The Method breadcrumbs or crushed crackers. 1. Beat Cream Cheese and Sour Cream. 2. Mix in the Wisconsin 3. Fold in the add-ins, season and add your topping. Cheese(s) of your choice. 4. Bake at 350°F for 30 minutes. 191913.dairydips.com