Creamy, Brothy, Earthy and Hearty Soups for the Fall Season

CREAMY, BROTHY, EARTHY AND HEARTY SOUPS FOR THE FALL SEASON THE CREAMY ONES Creamy Spinach Soup Squash-and-Ginger Soup Curried Cauliflower Soup Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable The lovely, leafy spinach A simple, delicious soup for cold winter days. makes this flavoursome and intriguing bright-green soup soup. ΗIGH PROTEIN BROTHYΥ Vegetable Broth With Toast Egg Drop Soup Rice-and-Pea Soup Hearty, comforting tuscan vegetable soup thickened with lots of day-old bread, with this lighter version. The flavors of lemon Chinese soup of wispy beaten eggs in boiled chicken broth. combined with fresh mint make the soup taste bright and snappy, and then the savory broth is there to warm the soul. SECOND TO THE LAST EARTHY ONES Bean Soup Chickpea-and-Pasta Soup Spicy Black-Bean Soup Bean soups are comforting, casual and budget-minded. If you like chickpeas and garlic, then you will like this soup. If you like chickpeas and garlic, then you will like this soup. LASTLY THE HEARTY ONES Minestrone Mushroom Soup Tomato-and-Garlic Soup Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice If you like chickpeas and garlic, then you will like this soup. Simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Source: The New York Times - GOURMANDIA .org.uk http://www.nytimes.com