The Complete Visual Guide to Beef Cuts

shared by AdmStevens on Feb 20, 2014 in Food

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This infographic shows you a complete visual guide to beef cuts and how to cook them. It includes the chuck, rib, short loin, sirloin, round, flank, shortplate, foreshank and brisket cuts of beef.
Category: Food

Publisher:

Corr Chilled

Designer:

Adam Stevens

Developer:

Corr Chilled
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<div class='visually_embed'><img class='visually_embed_infographic' src='https://visual.ly/node/image/109699?_w=540' alt='The Complete Visual Guide to Beef Cuts' /><div class='visually_embed_cycle'></div><script type='text/javascript' src='https://a.visual.ly/api/embed/109699?width=540' class='visually_embed_script' id='visually_embed_script_109699'></script><p> From <a href='https://visual.ly?utm_source=content-embed&utm_medium=embed'>Visually</a>.</p></div>

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<div class='visually_embed'><iframe width='1' height='1' style='width: 1px !important; height: 1px !important; position: absolute;left: -100px !important;' src='https://visual.ly/track.php?q=https://visual.ly/community/infographic/food/complete-visual-guide-beef-cuts&slug=communityinfographicfoodcomplete-visual-guide-beef-cuts'></iframe><a href="https://visual.ly/community/infographic/food/complete-visual-guide-beef-cuts/?utm_source=visually_embed"><img class='visually_embed_infographic' src='https://visual.ly/node/image/109699?_w=540' alt='The Complete Visual Guide to Beef Cuts' /></a><div class='visually_embed_cycle'></div><p> From <a href='https://visual.ly?utm_source=content-embed&utm_medium=embed'>Visually</a>.</p></div>
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