Chinese Teas: Facts about Tea Processing

shared by dataowls on Mar 21, 2013 in Food

2,614 views

12 faves

12 shares

0 comments

White, green, yellow, wulong, pu-erh and black teas are all harvested from fresh tea leaves..Specific processes determine the shape and flavor of the tea.
Category: Food

Publisher:

Daoli

Designer:


Did you work on this visual? Claim credit!

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size