Click me
Transcribed

Chicago Food Infographic

Deep Dish Pizza Who invented this pizza? 1943 Chicago-style upto buttery crust tall This pan pizza is made with a thicker crust that is strong enough to cotain a wultitude of toppings, and baked in a well-oiled cast iron pan, giving it a crunchy, fried crust. Ike Sewell, a former football player from Texas, partnered OONO wiah restaurateur Ric Riccardo THICADO ORA Since the Midwest is famous for its many casseroles, the Chicago-style pizza can be described as the casserole version of the pizza. to open a restaurant they called THE ONE Pizzeria U'no (now called Uno Chicago Grill). The two partners, possibly with the help of their restaurant manager, Rudy Malnati, created a more filling version of the pizza, cooking it in a Unlike other styles of pizza, the sauce is poured over the top of Chicago-style deep dish pizza before baking it in the deep dish rather than flat in order to allow more

Chicago Food Infographic

shared by HannahJones on Feb 07
178 views
0 shares
0 comments
Chicago Food Infographic depicts various styles of Pizzas and food habits from Chicago...............

Publisher

Maps of World

Tags

None.

Category

Food
Did you work on this visual? Claim credit!

Get a Quote

Embed Code

For hosted site:

Click the code to copy

For wordpress.com:

Click the code to copy
Customize size