Chicago Food Infographic
Deep Dish Pizza Who invented this pizza? 1943 Chicago-style upto buttery crust tall This pan pizza is made with a thicker crust that is strong enough to cotain a wultitude of toppings, and baked in a well-oiled cast iron pan, giving it a crunchy, fried crust. Ike Sewell, a former football player from Texas, partnered OONO wiah restaurateur Ric Riccardo THICADO ORA Since the Midwest is famous for its many casseroles, the Chicago-style pizza can be described as the casserole version of the pizza. to open a restaurant they called THE ONE Pizzeria U'no (now called Uno Chicago Grill). The two partners, possibly with the help of their restaurant manager, Rudy Malnati, created a more filling version of the pizza, cooking it in a Unlike other styles of pizza, the sauce is poured over the top of Chicago-style deep dish pizza before baking it in the deep dish rather than flat in order to allow more
Chicago Food Infographic
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