Best Australian Craft Beer To Drink With Pizza

THE TOP < 9) CRAFT BEERS TO DRINK WITH •Gourmet Pizza • Tuscan Pesto Chicken & Bacon -MOONDOG BREWING'S JUKEBOX INDIAN PALE ALE Match it with The hoppy bitterness of an IPA will match well with the sweet and JUKE BOX iroo savoury richness of this pizza and the fragrant servings of citrus grapefruit and lemon zest. The sweet citrus, caramel resin and bitter IPA lemon linger throughout this subtle and balanced brew to bring out the flavour of the succulent chicken and bacon. The arrogant flavour hit of the Jukebox IPA balances out the richness of the cream sauce and parmesan making this a dynamic combo of lust and love. Indian Pale Ale : The Prawn Pizza LA SIRÈNE'S SAISON Match it with Wheat beers are incredible with almost any pizza, they are made with high concentrations of yeast which complement the very ingredients used to make a pizza base. The deep golden orange and tart citrus notes of the Saison pair well with the chilli sauce and lemon infused prawns on the pizza. The flavours of this beer will hit your tongue like a champagne spritz with lemon sherbet leaving a dry crisp finish. LA SIRÈNE Wheat beer: New Mexico Pizza HIMMEL HUND BREWING'S WITBIER Match it with Delicately spiced with coriander seeds and zesty orange peel, a flavoursome Witbier is the ideal match for the spicy fervour of this pizza. The Witbier style is bubbly and aromatic, with subtle clove and vanilla flavours. With 50% wheat, the Witbier has a smooth, full HIMMEL HÜND mouthfeel, ideal to wash down the crunchy, chunky, cheesy textures and tastes of the pizza. When the heat of this fiery pizza becomes too intense, Himmel Hünd's Witbier is the perfect partner to cool things back down, showing that opposites really do attract. Witbier: Margherita THE AUSTRALIAN BREWERY'S PACIFIC PALE ALE AUSTRALIAN REMERY Match it with AUSTRALIAN PALE "ALE A simple light pizza with minimal topping requires a light tasting Pale Ale that's still full strength. More specifically, The Australian Brewery and their Pacific Pale Ale is a tremendous craft drop that's highly caSPEREESNG. thirst quenching with a tropical and citrus fruit background that backs off quickly. This allows the Margherita to work in synergy with CH WITHHEAROMA OF C PASSONTOMASTRALAN GALAKY HOPS the brew and the light flavours don't interrupt each other. PACIFIC PALE ALE Pacific Pale Ale : BBQ Bonanza STOUT BY 4 PINES BREWING COMPANY Match it with A heavy rich pizza requires a heavy tasting Dark Ale with a full bodied, smooth finish and a balancing bitterness. 4 Pines Brewing Co's Stout is a smooth and velvety beer, displaying light coffee cocoa 4 PINES undertones that attach well to a BBQ sauce enriched meat selection. BREWING STOUT Stout: BBQ Chicken & Mushroom Match it with BREWING CO'S BERSERKER This sticky rich delight needs a beer with a decent malt backbone. EKIMN The Berserker offers a complexity that both mimics and complements the range of flavours going on in this decadent pizza. The nose reveals uplifting fruity and floral notes which complement the sweetness of the BBQ sauce and roasted chicken, whilst balancing the pungency of the mushrooms. Indian Pale Ale : Vegetarian with BBQ Sauce MORNINGTON PENINSULA BREWERY'S IPA Match it with Selecting an IPA with a significant malt profile accentuates the burnt toffee notes of the sauce; whilst the intense bitter characteristic of NING the IPA provides a sharpness that cuts through the richness of this pizza's flavours bringing you to your personal haven of shameful IPA gluttony. Indian Pale Ale : eирлето SIX STRING BREWING CO'S DARK RED IPA Match it with If you're opting for a piece of everything on a pizza and going DARK RED IPA Supremo then pair it with a Six String Brewing Dark Red IPA..which coincidentally has everything going for it too. Subtle yet solid malt characters will complement the oven-roasted capsicum whilst the resinous and piney notes from the hops will tie perfectly with the premium sliced ham and smoke cured pepperoni. The well-rounded, fruity bitterness accompanied by a blast of citrus with a faint linger of caramel will leave you grinning from ear to ear. Indian Pale Ale : Thoppo aka fawaiian Match it with EKIM BREWING CO'S AFTER BATTLE PALE ALE Whilst having some light toffee sweetness which works well with the flavours of the ham and pineapple, the pale ale is generally lighter in body than the IPA so won't compete with the summery lightness of the toppings. The hoppy bitterness of the pale ale perfectly balances out the sweetness of the pineapple, and the beautiful citrus notes enhance the smokiness of the ham. The sweet and savoury play EKIM ATER BATTE PAe passionfruit flavours of Ekim's pale ale. going in with this pizza is further emphasised with the subtle Pale Ale: Contributions: Marlon Woltering @thefrothdoctor Annabel Meager himmelhund.com ekimbrewing.com.au BROUGHT TO YOU BY: Cassie Pots pizzacapers.com.au Darren Magin 250beers.com