Anatomy of a Cheese Plate

ANATOMY OF A CHEESE PLATE SELECTION OF CHEESES Start with a variety of cheeses. Keep your board interesting and simple by follow- ing a theme such as seasonal selections, milk type (goat, cow, sheep) or country. Mix and match with our cheese suggestions by type. (1)SOFT French Brie | Camembert 3 BLUE Stil 2 | Gorgonzola French Roquefort HARD Manchego | Parmigiano-Reggiano Gruyere | Cheddar 4) GOAT French Chevre |Humboldt Fog Brunet (1) ACCOMPANIMENTS When matched with the right spreads and breads, the complex flavors in your cheese selections are highlighted. Experiment with a mix of sweet and savory accompaniments. Rouse your palate with these suggested pairings. BREADS Baguette | Rosemary Crackers Bread Sticks | Mini Toasts SPREADS Sour Cherry Jam | Quince Paste Fig Preserves NUTS Pistachios | Marcona Almonds Candied Walnuts 8 FRUITS Dried Apricots | Fresh Apple or Pear redENVELOPE