African Mango

African Mango Scientific Names: African Mango, also known as Irvingia Gabonensis in Latin, is a fruit that grows in Central and West Africa celebrated for its powerful fat burning properties. (Aubry-Lecomte ex Ororke) Baillon Irvingia gabonensis African wild mango Common Names: African wild mango Ogbono Irvingia Uses Research on African mango shows beneficial effects for o*Diabete 'Obesity Analgesic, Antimicrobial GI Activity Ethnomedicinal treatments utilize and as well as and the bark, kernels, leaves, or roots for a variety of ailments. Numerous studies exist on the potential industrial application of African mango in food, cosmetic, and pharmaceutical products. Dosing Clinical studies used dosage regimens of 150 mg of African mango seed extract 30 minutes before lunch and dinner 150mg OR 3 times daily 30 minutes before meals with a glass of warm water. 1,050mg Contraindications Avoid use with a known allergy or hypersensitivity to any of the components of African mango. Pregnancy/Lactation Information regarding safety and efficacy in pregnancy and lactation is lacking. Interactions Limited information is available regarding drug interactions. Because African mango delays stomach emptying, prescription medications should be coadministered with caution. Issued by Nutrabusiness.com