Transcribed
7 Principles of HACCP
PRINCIPLES OF HACCP Food Safety Program Procedures Actions com verification. Corrective Identify Points (CCPS) Establish Record-Keeping and Training 360training.com Monitor the CCPS Critical Limit Procedures Establish Establish, \dentify Critical Control E Establish Hazards
7 Principles of HACCP
shared by syreiljude on Jan 04
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HACCP is grounded on seven principles: hazard analysis, critical control point identification, establishment of critical limits, monitoring procedures, corrective actions, record keeping, and verifica...
tion procedures.
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