7 Fantastic Low Carb Baking Substitutions

Low carls baking SUBSTITUTIONS COCONUT FLOUR EXPERTS FAV IT IS COMPLETELY SUGAR-FREE, RICH IN PROTEIN AND e EXTREMELY HIGH IN FIBER. ALMOND FLOUR IT IS HIGHER IN FAT THAN COCONUT FLOUR, ANDIT MAKES MOIST, NUTTY VEG PUREE IT IS LOW IN SUGAR PER AND TENDER SERVING AND HELPS CREATE MOIST BAKED CAKE. GOODS. PERFECT OIL REPLACEMENT. EXPERTS FAV APPLESAUCE IT REPLACES OIL IN RECIPES, STEVIA AND ALSO HELPS YOU REDUCE THE AMOUNT OF IS ALL NATURAL AND STRONGER THAN SUGAR, WITH ZERO EFFECT ON THE SWEETENER THAT YOU NEED GLYCEMIC INDEX FLAX MEAL USE FLAX MEAL COR CHIA SEEDS GROUND FLAXSEEDS) IN THE SAME MANNER THEY SOAK UP LIQUIDS, (AND THE SAME AMOUNTS) AS A STANDARD FLOUR, ADD FILLING FIBER AND HEALTHY OMEGA 3 FATTY ACIDS. CHECK OUT EXPERT TIPS AND RECIPES AT: MUFFINPARADISE.COM/LOW-CARB-MUFFINS MUFFIN PARADISE