6 Ways of Cooking Fish - Simple and Delicious

6 ways to COoksh S. POACHING EN PAPILLOTE bake wrap fish with various flavorings (butter, lemon juice, wine, onion, garlic, herbs) cook fish in liquid such as: milk fish stock water wine poach steam deep fry GRILLING FRYING vegetable oil is best for deep frying line the grill with foil MEGETABLE a combination of BUTTER & butter and oil is best and tastiest for shallow-frying coat fish with.. FLOUR OATS medium heat BAKING STEAMING fish can be baked whole, brushed with butter or oil, and stuffed fish is cooked in the steam above a pan of simmering water GOURMANDIA Source: 6 Ways of Cooking Fish - Simple and Delicious by Susan Carey