6 Ways of Cooking Fish - Simple and Delicious

shared by brownbobby794 on Jan 05, 2014 in Food

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As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways...
Category: Food

Publisher:

Gourmandia

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Bobby Brown
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