18 Flavors of Whiskey

18 FLAVORS OF WHISKEY:

COMMON TRAITS BY REGION AND TYPE

SINGLE MALT IRISH BLENDED

SPEYSIDE PURE POT STILL LOWLAND BLENDED SCOTTISH ISLAY HIGHLAND

RYE CANADIAN SINGLE MALT BLENDED RYE BOURBON AMERICAN KENTUCKY STRAIGHT BOURBON WHEAT CORN TENNESSEE WHISKEY

WHISKY CARAMEL CORNY BUISCUTTY PEATY SWEET SMOKY GRAINY VANILLA HONEY SPICY BRINY MALTY COCOA BUTTERY TOFFEE FRUIT BACONFAT OAKY

Based on the collective whiskey research of F.Paul Pacult&Michael Jackson.

SEAN SEIDELL ART SCIENCE

SEANSEIDELL.COM 18 FLAVORS OF WHISKY: COMMON TRAITS BY REGION AND TYPE IRISH CANADIAN SINGLE SINGLE IBLENDED RYE MALT MALT SMOKY GRAINY VANILLA SWEET BLENDED PURE POT BISCUITY PEATY STILL SPEYSIDE BOURBON RYE WHISKY BLENDED KENTUCKY LOWLANDF AMERICAN STRAIGHT BOURBON MALTY SCOTTISH TOFFEE BUTTERY COCOA HIGHLAND WHEAT TENNESSEE WHISKEY ISLAY CORN Based on the collective S SEAN ŞEIDELL whiskey research of F. Paul Pacult & Michael Jackson. ART SCIENCE SEANSEIDELL.COM COR CORNY ANII8 © 2013 SEIDEL BACON FAT FRUIT