Les Primeurs a Bordeaux : comment ca marche ?

shared by le_bouchon on Apr 09, 2013 in Economy

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Une fois les vendanges effectuées, le vin est mis en barriques pour y « subir » ce qu’on appelle l’élevage. En théorie cette étape dure entre 18 et 24 mois, selon le style de vin voulu par l...
Tags: vin, wine
Category: Economy

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