Regional Variations in Eating Habits of Indian Consumers

Cultural habits not only differ in emerging markets, but can differ dramatically within an emerging market Regional Variations in Eating Habits of Indian Consumers Highly Local Tastes Regional Cuisines Ma Mtny A Ka Chot untiamo cken Nagan Mety , dCheny wie Unplanned snacking in India is heavily dominated by streetside delicacies (such as chaat, samosas, panipuri etc) local to each region in the country Must ty an Ch e Ma A Must ty r ten M Muty Harya Mat y ah, d ww Shat Mat ty लप्री सेवपूरी at T Ce Pa . Nari jathan Muat ty al m ke tangar a Ga arater Sat Mat try Meghal Planned snacking is dominated by salty savouries (called namkeen in local Mve Pai Aat docat beer West Madia adsh Alen thra a Msty fish Mat Sand haoin language) Muth -Mat Mast y Vin- an ha Mat tsa Mty.a aataka Mty e h art tah y anwa a Ow t mae ra t h Ch Picy Mt hy esta Must t Sadem Aa- Malanar Pah Sanbr cuad Sources: bostonANALYTICS (1) Visual LY: http://visual ly/node/22881