How to zero your cooking waste while improving profits
shared by micfoodmarketing on Apr 21
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Most of the restaurants are trying their best in order to reduce the food waste. However, recent studies have shown that a USA Foodservice is wasting around 30% to 40% of the food that is supplied. Am...
ong the foods that are wasted, Frozen Plantain Slices hold a prominent place. This can create a negative impact on the profits generated.
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