Oxygen absorbers for food Storage packaging
shared by oxygenabsorbers on Jul 05
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Oxygen absorbers are sachets or small packets that are used to reduce or remove oxygen in sealed food products. An oxygen absorber’s primary role is the prevention of oxidation and the spoilage of f...
ood products due to that. Through this process, their shelf-life is extended. Therefore, the main function of oxygen absorbers is their ability to react and absorb the oxygen that is present in the packaging so that an environment with low oxygen levels is created. This is required as oxygen causes acceleration in the deterioration as well as the degradation of food. There could be changes in the texture, color, flavour as well as the nutritional value of the food. Through the removal of oxygen, the quality and freshness of the packaged food are preserved.
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