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Most Expensive Christmas Dinner (Core ingredients)

Most EXPENSIVE Christmas Dinner These are the core ingredients for the most expensive Christmas Dinner menu devised by London chef Ben Spalding back in 2012 GRAN RISER4OR0 150 Dry ice GRAN RVA £180 150 year old balsamic £1,030 PIPER-HEIDSIECK BNOND SAN COEN FILTE PREMIU VODKA CHAMPAGNE BRUT Birds Nest Yubari King melon NARIUM £100 £2,500 Diva Vodka Piper Heidsieck 1907 Champagne ALMAS IRANIAN CAVIAR £2,000 £37,000 Almas Caviar £5,000 BRESSE POULET Whole White Alba truffle Pata Negra Iberico jambon £3,500 £600 Saffron stock (if you have the right picture, please let me know) Pullet de bresse's for stock £500 £2,500 Dodine of rare breed turkey MONOPOLE £500 Chitear Cheral Blan LA TACHE Wagyu beef £4,500 1959 La Tache 1949 Cheval Blanc Gold Ugandan £5,400 £4,680 Gold leaf vanilla plate (must be something like this, probably) £6,000 £1,500 Akbari pistachios hateaa d Ygu £5,000 Sauternes SAUTERNE Corton-Charlemag Periogord truffles Kopi Luwak GRAND CRU £900 14 COCHE DURY Densuke watermelon £3,000 ANEDEI AMEDEI £2,600 Amadei chocolate 1988 Corton-Charlemagne, Coche-Dury 1976 Chateau d'Yquem £150 £990 £1,390 Grand total £125,000 today, that's $204,250 GOURMANDIA Check my source and the menu at PIPER | DELY AMEDH AMEDEL AMEDEI AMEDEL AMEDE AMEDEL

Most Expensive Christmas Dinner (Core ingredients)

shared by brownbobby794 on Dec 09
1 comment
Costing £125,000 for four people, or £31,250 per person, the menu for the world’s most expensive Christmas dinner menu was devised by London chef Ben Spalding, who has completed residencies at res...


Gourmandia 3


Bobby Brown


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