Infographic: Guide to Pairing Wine ...

YOUR GUIDE TO PAIRING WINE AND FOOD SPARKLING DRY WHITE SWEET WHITE RICH WHITE LIGHT RED MEDIUM RED BOLD RED DESSERT St. Laurent Red Table Wine Cabernet Sauvignon Tempranillo Sangiovese Zinfandel Chardonnay Sparkling wine White table wine Gewürztraminer Sauvignon Blanc Müller-Thurgau Malvasia Moscato Port Champagne Prosecco Sherry Ice Wine Roussanne Pinot Noir Monastrell Zweigelt Gamay Grüner Veltliner Aglianico Malbec Marsanne Pinot Grigio Albariño Cava Viognier Late Harvest Riesling Grenache Syrah Merlot 8°C 7°C-9°C 6°C-8°C 5°C-7°C 10°C-12°C 8°C-11°C 13°C-14°C 16°C-17°C (PORT 14°C) SPARKLING DRY WHITE SWEET WHITE RICH WHITE LIGHT RED MEDIUM RED BOLD RED DESSERT KEY VEGETABLES ROASTED VEGETABLES SOFT CHEESE HARD CHEESE STARCHES FISH RICH FISH WHITE MEAT RED MEAT CURED MEAT SWEETS FOODS THAT ARE HARD TO MATCH WITH WINE CorrChilled FOR THE COL CUSTOMER ARTICHOKE ASPARAGUS BRUSSEL SPROUTS CHOCOLATE GREEN BEANS