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Pure Michigan Celebrates National Pie Day

National Pie Day: Jan. 23 PURE ICHIGAN Nic Your trip begins at michigan.org THE AVERAGE AMERICAN EATS SLICES OF PIE PER YEAR IN AMERICANS HAVE EATEN AN ENTIRE PIE BY THEMSELVES PIE IS PURE MICHIGAN CHERRIES: THE REGION PRODUCES ROUGHLY 75% OF THE COUNTRY'S TART CHERRY CROP EVERY YEAR. APPLES: MICHIGAN 50% PRODUCES MORE THAN OF THE NATION'S APPLE SLICES AND IS THE LARGEST SUPPLIER OF APPLE SLICES USED IN COMMERCIALLY PREPARED APPLE PIES. BLUEBERRIES: MICHIGAN PRODUCES ABOUT 25% OF THE NATIONAL HIGHBUSH BLUEBERRY CROP. #31 MICHIGAN IS IN HIGHBUSH BLUEBERRY PRODUCTION WITH 110-180 MILLION OF POUNDS GROWERS PRODUCING OVER... BLUEBERRIES EVERY YEAR TRAVERSE CITY IS KNOWN AS THE CHERRY CAPITAL OF THE WORLD. 90% OF AMERICANS AGREE THAT A SLICE OF PIE REPRESENTS ONE OF THE SIMPLE PLEASURES IN LIFE For more information on Michigan's culinary offerings, visit michigan.org

Pure Michigan Celebrates National Pie Day

shared by puremichigan on Jan 22
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National Pie Day is January 23, 2013. And in Pure Michigan, we know and love pie. Here's a look at why.

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