CORPORATE CATERING 101

CORPORATE CATERING 101 3 STEPS TO A BETTER BUSINESS LUNCH SET A STRICT SCHEDULE 1. Ensure lunch is built into the day's agenda Food should be set up and ready when the break begins 2. CHOOSE FOODS WISELY Pick foods that are easy to eat and not too messy Have gluten-free and vegetarian options Go for lighter selections 3. ARRANGE PREP/CLEAN -UP Ensure prep/clean-up can take place outside of meeting room Consider having lunch set up in a different room QUESTIONS TO ASK YOUR CORPORATE CATERER DO YOU HAVE REFERENCES? 1. Pay close attention to on-time delivery records Benjamin Catering has 40 years of on-time delivery experience WHAT SERVICES DO YOU OFFER? 2. Is wait staff available if needed? Benjamin Catering offers white-gloved wait service for everything from small, intimate gatherings to large-scale events 3. HOW FLEXIBLE IS YOUR MENU? Is there enough variety? Are there hot and cold options? 4. WHAT ARE YOUR PRICES? Can I get quality food that fits my budget? Benjamin Catering has a $15 per person corporate lunch that includes: Appetizer salad All paper products Sandwich platter Fresh fruit Entrée/side dishes Desserts Sodas/water SOURCES: http://www.benjamincateringny.com/Menus/Corporate-Cater- ing/-15-Per-Person-Prix-Fixe-Drop-Off-Lunches.aspx http://eventplanning.about.com/od/catering/a/hiring-catering-company-caterer-tips.htm http://www.jaxcaterer.com/why-hire-a-caterer-for-your-business-lunch/ PROVIDED BY: Benjamin CATERING www.BENJAMINCATERINGNY.COM