How to brew great coffee using a Cafetiere

HORSHAM COFFEE ROASTER CAFETIERE BREW GUIDE EQUIPMENT 2 Spoons Mug Cafetiere 00.00 Scale Timer Coffee ground for drip filter МЕТНOD 20G COFFEE > 300ML WATER > 4:00-5:00 TOTAL BREW TIME. Pre heat your cafetiere with boiling water. Then, leave for 1 minute and 1 dispose of the water. This will keep your brewing temperature stable allowing for a much more even extraction. 2| Zero the scales. Place the cafetiere on the scales and put the 20g of coffee in the cafetiere, then zero the scales again. 3| Start timer. 4| Pour 300ml of water just off the boil directly onto the grounds. Stir and ensure all grounds are wet. 5| At 4 minutes, stir the crust to release any grounds from the surface. 6 Using a tablespoon, skim the crema off of the surface. 7 At 4:30, plunge, serve and enjoy! www.horshamcoffeeroaster.co.uk