The Kitchen First Aid Kit

1 TEASPOON %| 8 PINCHES (5ML) WING THIGH 1 TABLESPOON 3 TEASPOONS (15ML) SCRAG END BEST LOIN 11 MIDDLE END 1 FLUID OZ 2 TABLESPOONS NECK LEG (30ML) 6 TEASPOONS SHOULDER BREAST 1 CUP 8 FLUID OZ (250ML) SPARE RIBS LOIN LEG НАМ FLOUR POTATO STARCH OATMEAL BLADE 10g 10.5g 78 17og 18og 9og SHOULDER BELLY 38 3.58 38 HEAD TROTTERS GRANULATED SUGAR ICING SUGAR BREAD CRUMBS 13g 12g 9.5g 220g 200g 150g FORE 4g 4g 3.5g RIB SIRLOIN THIN WATER BUTTER DIL THICK RIB RIB THICK 15g 15g 13g FLANK 250g 240g 230g FLANK BRISKET 5g 5g 4-5g SHIN LEG COCOA RAISINS SALT 7.5g 12g 19g 125g 200g 304g 2.5g 6.5g EQUIVALENTS MEAT CUTS KITCHEN FIRST AID KIT KNIVES COOKING TIME ASPARAGUS BEETROOT BROCCOLI GRANTON SLICER 000000000000 )00 0000000000 BREAD KNIFE 8-10 4-5 30-60 30-60 10-12 5-6 MIN MIN MIN MIN MIN MIN SANTOKU FILLETING KNIFE PEAS POTATO CAULIFLOWER MEAT FORK 200 年 15-20 5-10 3-5 20 12 10-15 CLEAVER MIN MIN MIN MIN MIN MIN MEZZALUNA CARROT SPROUTS CABBAGE CHINESE CHOPPER BUTTER KNIFE 5-10 5-10 10-15 8-10 10 MIN MIN MIN MIN MIN MIN COURGETTE GREAN BEAN SPINACH 10-15 5-10 10-20 5-10 4-5 2-5 MIN MIN MIN MIN MIN MIN No /500 BONING KNIFE UTILITY KNIFE TOMATO SLICING KNIFE II PARING KNIFE STEAK KNIFE DECORATING KNIFE VEGETABLE HARD CHEESE BEAK SHAPE PEELING KNIFE SOFT CHEESE CHEF'S KNIFE OYSTER KNIFE BRUMST CHUMP