The top 8 most common food frauds in everyday diets
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Food frauds occur when a food product is deliberately diluted, misrepresented or mislabeled, tampered with or substituted with another product, according to the United States Pharmacopeial Convention'...
s (USP) standards. Each year they receive at least 800 new records and see a rise annually.
It is especially difficult to detect food fraud when no immediate effect occurs, but over the long-term, severe health repercussions can result over an extended period of time. Here are the top eight most common food frauds
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