Transcribed
Reducing Stroke Risks
Reducing Stroke Risks Plexus 10m Ca e A stroke occurs when a vessel in the brain ruptures or is blocked by a clot. ΤΥPES Ischemic - Caused by blood clots Hemorrhagic stroke - caused by ruptured blood vessels Transient ischemic attack - caused by a temporary blood clot LIFESTYLE RISK FACTORS More Seafood instead of red meat, poultry etc Avoid high cholestrol food FOODS TO BE TAKEN More fruits and vegetables Reduce Salt Whole grains and low fat dairy Know signs and get prevention tips here: http://www.plexusnc.com/reducing-stroke-risks/
Reducing Stroke Risks
shared by plexusnc on Jan 14
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Stroke or the Cerebral Vascular Accident (CVA) is the second leading cause of death in the world according to WHO. This condition occurs when the blood supply to the brain is interrupted or reduced. T...
he symptoms are rather frightening and it includes numbness of the face, trouble in speaking, blurred vision, dizziness, weakness often on one side, loss of balance, severe headache etc. The saddest part is that the survivors are often left with long term disabilities.
Lots of factors can cause Stroke which can be related to our lifestyles, genetics, or even a wrongly done surgery can be one among the causes. If you are wondering then how we can prevent stroke then you should know that there is no full proof way to prevent stroke. However by following certain steps we can reduce the risk of having a stroke.
Read on for more information: http://www.plexusnc.com/reducing-stroke-risks/
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