Precautions and Safety Measures in the Workplace

Precautions Safety Measures in the Work Place • Identify health and safety risks. • Consult with employees on potential health and safety concerns. • Train employees on company policies. • Keep • Conduct regular fire drills. eworkplace clean. General Health & • Keep up to date with routine maintenance. Fire Safety (Fire risk assessment) • Have well stocked first aid. Safety Measures Reduce Chance for Potential Injuries with Protective Equipment Properly chill food. Separate raw meat/poultry from produce. Clean hands and food preparation surfaces. • Cook all food to appropriate internal temperature. • Identify fire hazards. • Determine who may be harmed and how. • Assess risks and choose precautions to put in place. • Record findings. Review and update as necessary. • Identify hazardous substances. • Determine risk to employees/others. • Prevent/control exposure. • Have plan to deal with accidents, incidents and emergencies. • Provide training and information on hazardous substances to employees. Food Safety Chemical Safety Report all accidents, even minor injuries, to supervisors and receive first-aid care. Prudential 9 verall Supply Sources: http://www.healthandsafetyworksni.gov.uk/managing_fire_safety_in_the_workplace_08-11_lo_res.pdf http://www.hsa.ie/eng/Publications_and_Forms/Publications/Chemical_and_Hazardous_Substances/Your_Steps_to_Chemical_Safety.pdf http://www.foodsafety.gov/keep/basics/index.html https://www.nonprofitrisk.org/tools/workplace-safety/public-sector/concepts/smpl-rules2-ps.htm https://www.nonprofitrisk.org/tools/workplace-safety/public-sector/concepts/smpl-rules2-ps.htm