How to Decrease the Danger of Coronavirus in Your Workplace

HOW TO DECREASE THE DANGER OF CORONAVIRUS IN YOUR WORKPLACE Clear with Isopropyl Alcohol or Sodium Hypochlorite These ingredients will aid to fight COVID-19. They are generally found in many commercially accessible cleaners and disinfectants - just read the label. Dry Surfaces After Cleaning Water creates an environment in which the virus can produce. Dry off freshly washed surfaces with a clean, dry cloth or paper towels. Focus on TouchPoints Regularly cleaning touch points including door handles, light switches, phones, photocopier and printer buttons, kettles, taps, and toilet handles will all diminish risks. Stop Sharing Equipment To reduce the number of surfaces shared by employees, companies, and groups should limit the amount of equipment that is shared on the premises. Encourage Healthy Practices Inspire employees to engage in healthy practices, such as frequently washing and/or disinfecting their hands. For companies of key workers, workplace cleanliness has never been more important. To protect the health of staff and slow the spread of the COVID-19 virus, workplaces must be more careful than ever before about cleaning surfaces to reduce the risk of transmission amongst staff. Source: Dallasjanitorialservices.com