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Garlic Ayurvedic Properties & Its Medicinal Uses

Health OG Benefits of 0.1G FAT FIBER Garlic v Cholesterol-Free v Fat-Free V Low-Calorie V Sodium-Free 4.5 v Sugar-Free Better Blood Pressure CALORIES Reduced Risk of Heart Disease Stronger Bones 0.2G Super Skin Improves Digestion PROTEIN (per clove) Life Aveda CARBS A True Devotion to Healing www.avedaayur.com

Garlic Ayurvedic Properties & Its Medicinal Uses

shared by avedaayur on Mar 06
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Garlic has multiple blended tastes! So its rasa or taste is madhura, tikhta, Lavana, Katu, and kashaya, that is, it is sweet, bitter, salty, pungent, and astringent.

Publisher

Aveda Ayur

Tags

garlic

Category

Health
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