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Farmer's Market Availability Tied to Lower BMI

BMI in America Normal range: 18-25 Overweight range: 26-30 Obese range: 30+ WA ME ND MT lower BMI linked to fruit consumption and farmer's market density MN OR NH NY ID SD WI MA WY CT RI PA Number of farmer's markets (per 100,000 people) JA Most farmer's markets Vermont, North Dakota, lowa NJ NE он NV -DE DE 0-1 UT IL IN wv VA MD CA CO MO KS 2-3 KY NC 4-5 TN ок к AR SC 6+ AZ NM AL GA Highest fruit consumption California, Vermont, New York 28.2 O 27.8 TX LA Average fruit consumption in adults (percent eating fruit 2+/day) AK HI FL 18-28 29-32 33-35 Lowest average BMI Normal BMI: 18.5 - 25 36-41 North Dakota, Hawaii, Vermont Overweight BMI: 25 - 30 16% Obese BMI: 30+ 13% American BMI on the rise in 11% the past 50 years (1960-2002) 7% 5% 25.1 O Diabetes risk associated 24.9 O with increased BMI 18-25 26-30 31-35 36-40 40+ practice fusion" visit us online at practicefusion.com Free, web-based Electronic Health Records

Farmer's Market Availability Tied to Lower BMI

shared by Practice Fusion on Jul 23
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The availability of farmer's markets is associated with lower Body Mass Index (BMI), according to data from Practice Fusion's Research Division, a program launched by the free, web-based Electronic He...

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