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8 benefits of EGCG (epigallocatechin-3-gallate) that you should know about

tigovital 8 BENEFITS OF EGCG the egcg company epigallocatechin-3-gallate YOU SHOULD KNOW ABOUT Green tea contains numerous valuable ingredients, including EGCG and the so-called catechins. They belong to the group of polyphenols and give green tea its bitter taste. One of the particularly interesting catechins is epigallocatechin-3-gallate (EGCG) 1. HIGH IN ANTIOXIDANTS 2. IT CAN HELP TO CLEAR UP ACNE Among the catechins in green tea, epigallocatechin gallate (EGCG) is the most researched and thought to provide the most health benefits. OH HO- Green tea extract has been shown to help prevent and treat several skin conditions. НО HO. OH OH 3. MAY PROMOTE HEART HEALTH 4. CAN HELP WITH WEIGHT LOSS ОН OH The catechins in green tea may help reduce blood pressure and improve blood fat levels, which promotes Green tea extract can aid weight loss by increasing the number of calories your body burns through thermogenesis. heart health. tigovit is the natural EGCG source in a capsule. 8. MIGHT BENEFIT LIVER FUNCTION 6. MAY REDUCE THE RISK OF CANCER Green tea extract seems to help improve liver function by decreasing inflammation and oxidative stress. Green tea extract has been shown to help maintain cell health. It may even help prevent some types of cancer, though more research is needed. One capsule tigovit contains 170 mg EGCG which is about four cups of green tea, with a very 7. MAY HELP LOWER BLOOD SUGAR low caffeine content 5. GOOD FOR THE BRAIN of just 2%. Green tea extract has been shown Green tea extract has been shown to increase insulin sensitivity and blood sugar tolerance, all while decreasing hemoglobin A1C and blood sugar levels. to have a positive effect on brain health and memory, and may help protect against brain diseases. www.tigovit.com Created by Ana Maricic

8 benefits of EGCG (epigallocatechin-3-gallate) that you should know about

shared by icetana on Jan 18
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Green tea contains numerous valuable ingredients, including EGCG and the so-called catechins. They belong to the group of polyphenols and give green tea its bitter taste. One of the particularly inter...

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