7 Spices that prevent Cancer

7 Sp ces That Prevent CANCER TURMERIC Curcumin promotes 'Apoptosis'- (programmed cell death/cell suicide) that safely eliminates cancer breeding cells without posing a threat to the development of other healthy cells. Curcumin FENNEL "Anethole', a major constituent of fennel resists and restricts the adhesive and invasive activities of cancer cells. It suppresses the activities behind cancer cell multiplication. Anethole SAFFRON "Crocetin' is the primary cancer- fighting element that saffron contains. It not only inhibits the progression of the disease but also decreases the size of the tumour by half, guaranteeing a complete goodbye to cancer. Crocetin CUMIN A portent herb with anti-oxidant characteristics, cumin seeds contain a compound called "Thymoquinone' that checks proliferation of cells responsible for prostate cancer. Thymoquinone) CARDAMOM Cardamom contains IC3 and DIM. IC3 (indole-3-carbinol) DIM (diindolylmethane) These phytochemicals are well- known cancer fighters, helping to specifically ward off hormone- responding cancers like breast cancer, ovarian cancer, and prostate cancer. GINGER 6-Shogaol inhibits cell proliferation by inducing autophagic cell death(degradation of unnecessary or dysfunctional cellular components).Prevents ovarian cancer. 6-Shogaol CINNAMON Polyphenols in Cinnamon halts cancer cell proliferation by almost 50% thus reducing the chances of cancer like breast cancer. Polyphenols Doctors' Circle Care at your fingertips...