Wine in Trentino

Treptino Alto Adige and its wines Iafographics by Samana Crvci The “Pergola Trentina" This method was developed in mountainous area the most out of the limited sun to get and allows the production of good quality wine. Disadvantage is that it cannot be mechanized. THE TRENTINO ALTO ADIGE REGION HAS 7% BOLZANO AREA OF ITS MOUNTAINOUS AREA 5,300 HECTARES COVERED WITH WINEYARDS 15,700 НЕСТАRES TRENTO AREA 10,400 HECTARES OF WHICH 93% IS DOC (GUARANTEE OF ORIGIN) YEARS 2007 13,567 ha 2009 14,648 ha 2006 2008 2010 13,062 ha 13,552 ha 14,689 ha Production YEARS TOTAL (hV/1000) 1,057 2005 2006 1,159 2007 1,221 2008 1,140 2009 1,254 2010 1,161 2011 1,113 2012 1,210 300 600 900 1200 Production of wine for type (hl/1000) Warkfore involved 40 Today, 3.9 % 35 1951 30 25 of the region's workforce is employed in agriculture 15 20 2011 10 40% In 1951, 40% of the population was working in agricolture Wine companies in Trento province employed 1,506 workers in 2012. Consumption Consumption of wine in Italy 50 30 57% 56% 56% 53% 54%|53% 53% 52% % of population 20 10 1998 2006 2007 2008 2009 2010 2011 2012 ISTAT, 2012 YEARS 66% 39% > 50 cl 1/2 Glases/day Rare consumption 2,5% 19% 25% of the population of the population of population Teroldego Műller Thurgau Some: Nosiola S. Magdalener Trento DOC Casteller Infographics by Samara Croci Data from: www.inumeridelvino.it, Marco Baccaglio ISTAT Marzemino Lagrein Traminer