Why Pizz’a Chicago Is the Best

Why Pizz'a Chicago Is the Best Variety Meat lovers Choose from a wide selection of meats for your pizza Classics like pepperoni and sausage Canadian bacon and linguiça for the more adventurous Chicken and shrimp for the more health-conscious carnivores Vegetarians Don't eat meat? No problem! Keep it classic with tomatoes, basil, and garlic Onions, sweet peppers, and zucchini give you a different flair Load up on nutrients with spinach, mushrooms, onions, artichokes, and olives Gluten-free You don't have to say goodbye to pizza if you're avoiding gluten Try our gluten-free crust and keep pizza in your life Accolades "Best Pizza" according "Best Pizza" says the San Jose Mercury News to San Jose Metro & 3 years in a row 3-star rating courtesy of both David Beck and Sheila Himmel of the San Jose Mercury News The people have spoken! Palo Alto Weekly readers voted us "Best Pizza" Proud to be a "Member's Choice" of the Entertainment Book Rave reviews from San Jose Magazine and Chicago Tribune-and they should know! What Customers Are Saying "Yummy!" says one satisfied customer who gives us a 5-star review "They did an awesome job!" says another happy eater "The crust is great and the different unique styles are fantastic," says a 5-star reviewer "I've looked for better deep dish in California and failed to find it," reports a satisfied pizza lover "Incredible deep dish pizza and wonderful customer service too!!!" raves a happy customer FIZC Sources:

Why Pizz’a Chicago Is the Best

shared by BrittSE on Jul 31
Pizz’a Chicago has received rave reviews from San Jose Magazine and Chicago Tribune—and that is just one of the reasons why customers love our pizza! See some of the other reasons when you look ov...


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