Whole Foods By the Numbers: FISH

By the Numbers Facts and figures that tell the story of Whole Foods Market's people and products FISH STORY THE FRESH FISH AND SEAFOOD AT YOUR LOCAL WHOLE FOODS MARKET FIRST LANDS ON THE DOCK AT PIGEON COVE, IN GLOUCESTER, MASSACHUSETTS, WHERE DEDICATED TEAM MEMBERS Pigeon Cove PREPARE IT FOR YOU. AS YOU CAN SEE HERE, THE CATCH IS A BIG STORY EVERY DAY. WHOLE FOODS MARKET NUMBER OF BOATS THAT 10,000 50 DOCK AT PIGEON COVE Ibs 2.4 SALMON MILLION LBS ANNUAL AVERAGE NUMBER OF BEST-SELLING 00 DIFFERENT SALES OF CHOICE SPECIES SALMON < 1 lb: smallest (flounder) 500+ Ibs: largest (swordfish) AMOUNT OF FISH HANDLED EACH DAY AT PIGEON COVE 5:30 AM LANGUAGES SPOKEN BY TEAM MEMBERS: ENGLISH, SPANISH, VIETNAMESE, ICELANDIC 50 TEAM MEMBERS AT PIGEON WHEN BOATS START UNLOADING COVE WHOLEFOODSMARKET.CO M/NAMAGAZINE PHOTO CREDITTK