What's that Smell?

HOW LONG FOOD WHAT'S THAT SMELL? really LASTS IN THE FRIDGE hellawella. ICE CREAM HOT DOGS (opened / unopened) fridge: 1 week / 2 weeks freezer. 1-2 months freezer. 2-4 months MILK fridge: 7 days SOUPS & STEWS fridge: 3-4 days freezer. 2-3 months ICE CREAM GROUND MEAT LEFTOVERS fridge: 1-2 days freezer. 3-4 months fridge: 3-4 days HARD CHEESE (cheddar, Swiss) fridge: 3-4 weeks MAYO fridge: 2 months COOKED FISH EGGS fridge: 3 weeks fridge: 3-4 days freezer. 4-6 months BACON SOFT CHEESE (Brie) fridge: 1 week BUTTER fridge: 1-3 months fridge: 7 days freezer. 1 month LUNCH MEATS (opened /unopened) fridge: 1 week / 2 weeks freezer. 1-2 months BUTTER COOKED STEAKS (beef, lamb, pork) fridge: 3-5 days freezer. 6-12 months SHELLFISH fridge: 3-4 days freezer. 3 months SOURCES CBS Good Housekeeping USDA FoodSafety.gov HOW LONG FOOD WHAT'S THAT SMELL? really LASTS IN THE FRIDGE hellawella. ICE CREAM HOT DOGS (opened / unopened) fridge: 1 week / 2 weeks freezer. 1-2 months freezer. 2-4 months MILK fridge: 7 days SOUPS & STEWS fridge: 3-4 days freezer. 2-3 months ICE CREAM GROUND MEAT LEFTOVERS fridge: 1-2 days freezer. 3-4 months fridge: 3-4 days HARD CHEESE (cheddar, Swiss) fridge: 3-4 weeks MAYO fridge: 2 months COOKED FISH EGGS fridge: 3 weeks fridge: 3-4 days freezer. 4-6 months BACON SOFT CHEESE (Brie) fridge: 1 week BUTTER fridge: 1-3 months fridge: 7 days freezer. 1 month LUNCH MEATS (opened /unopened) fridge: 1 week / 2 weeks freezer. 1-2 months BUTTER COOKED STEAKS (beef, lamb, pork) fridge: 3-5 days freezer. 6-12 months SHELLFISH fridge: 3-4 days freezer. 3 months SOURCES CBS Good Housekeeping USDA FoodSafety.gov HOW LONG FOOD WHAT'S THAT SMELL? really LASTS IN THE FRIDGE hellawella. ICE CREAM HOT DOGS (opened / unopened) fridge: 1 week / 2 weeks freezer. 1-2 months freezer. 2-4 months MILK fridge: 7 days SOUPS & STEWS fridge: 3-4 days freezer. 2-3 months ICE CREAM GROUND MEAT LEFTOVERS fridge: 1-2 days freezer. 3-4 months fridge: 3-4 days HARD CHEESE (cheddar, Swiss) fridge: 3-4 weeks MAYO fridge: 2 months COOKED FISH EGGS fridge: 3 weeks fridge: 3-4 days freezer. 4-6 months BACON SOFT CHEESE (Brie) fridge: 1 week BUTTER fridge: 1-3 months fridge: 7 days freezer. 1 month LUNCH MEATS (opened /unopened) fridge: 1 week / 2 weeks freezer. 1-2 months BUTTER COOKED STEAKS (beef, lamb, pork) fridge: 3-5 days freezer. 6-12 months SHELLFISH fridge: 3-4 days freezer. 3 months SOURCES CBS Good Housekeeping USDA FoodSafety.gov HOW LONG FOOD WHAT'S THAT SMELL? really LASTS IN THE FRIDGE hellawella. ICE CREAM HOT DOGS (opened / unopened) fridge: 1 week / 2 weeks freezer. 1-2 months freezer. 2-4 months MILK fridge: 7 days SOUPS & STEWS fridge: 3-4 days freezer. 2-3 months ICE CREAM GROUND MEAT LEFTOVERS fridge: 1-2 days freezer. 3-4 months fridge: 3-4 days HARD CHEESE (cheddar, Swiss) fridge: 3-4 weeks MAYO fridge: 2 months COOKED FISH EGGS fridge: 3 weeks fridge: 3-4 days freezer. 4-6 months BACON SOFT CHEESE (Brie) fridge: 1 week BUTTER fridge: 1-3 months fridge: 7 days freezer. 1 month LUNCH MEATS (opened /unopened) fridge: 1 week / 2 weeks freezer. 1-2 months BUTTER COOKED STEAKS (beef, lamb, pork) fridge: 3-5 days freezer. 6-12 months SHELLFISH fridge: 3-4 days freezer. 3 months SOURCES CBS Good Housekeeping USDA FoodSafety.gov HOW LONG FOOD WHAT'S THAT SMELL? really LASTS IN THE FRIDGE hellawella. ICE CREAM HOT DOGS (opened / unopened) fridge: 1 week / 2 weeks freezer. 1-2 months freezer. 2-4 months MILK fridge: 7 days SOUPS & STEWS fridge: 3-4 days freezer. 2-3 months ICE CREAM GROUND MEAT LEFTOVERS fridge: 1-2 days freezer. 3-4 months fridge: 3-4 days HARD CHEESE (cheddar, Swiss) fridge: 3-4 weeks MAYO fridge: 2 months COOKED FISH EGGS fridge: 3 weeks fridge: 3-4 days freezer. 4-6 months BACON SOFT CHEESE (Brie) fridge: 1 week BUTTER fridge: 1-3 months fridge: 7 days freezer. 1 month LUNCH MEATS (opened /unopened) fridge: 1 week / 2 weeks freezer. 1-2 months BUTTER COOKED STEAKS (beef, lamb, pork) fridge: 3-5 days freezer. 6-12 months SHELLFISH fridge: 3-4 days freezer. 3 months SOURCES CBS Good Housekeeping USDA FoodSafety.gov