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The Ultimate Guide To Butternut Squash

The Ultimate Guide to BUTTERNUT SQUASH WHAT IS IT? Butternut squash is a staple in many delicious autumn recipes, from pies and pastas to soups. This type of winter squash has a sweet, nutty taste and fleshy pulp. It's 6 to 12 inches long and can weigh up to five pounds. The skin is inedible, while the flesh is firm and full of flavour. Butternut squash is the easiest to peel of all winter squashes and delivers an ample dose of nutrients. BRIEF HISTORY This orange fleshed winter squash has been around for millions of years. People started eating this fruit around 13,000 BC. Centuries ago, farmers grew butternut squash as part of the Three Sisters: beans, corn, and squash. This fruit kept the weeds down, while the corn provided support for the beans. Native Americans believed this fruit was so healthy and nutritious that they buried it along with the dead to feed them on their way to heaven. Some types of squash were found in Egyptian tombs. Nutritional Value Butternut squash is low calories and high in phytonutrients and antioxidants. One cup provides: 16g 1g of protein of carbs 26% of the RDA of vitamin C 63 calories 3g of dietary fibre 59% of the RDA of vitamin A 19% of the RDA of vitamin B6 19% of the RDA of copper 23% of the RDA of fibre 14% 19% of the RDA of of the RDA of potassium manganese 10% of the RDA of folate 8% of the RDA of omega-3 fats This sweet fruit also contains significant amounts of vitamin B3, vitamin K, magnesium, and pantothenic acid. Its seeds are high in protein and make a great snack. One ounce has 7 grams of protein and 4 milligrams of iron (20% of the RDA). Health Benefits of Butternut Squash Delivers a cocktail of vitamins and minerals B6 A Contains large amounts of vitamin A Prevents cataracts and age-related macular degeneration Inhibits cancer cell growth Lower the risk of gallstones Decreases cholesterol Reduces high blood pressure Makes your skin smooth Helps build strong bones and teeth Supports fetal brain development Keeps you full for longer Aids in digestion Promotes cardiovascular health Neutralises free radical damage GO Slows down aging Boasts anti-inflammatory effects Prevents prostate cancer Regulates blood sugar It's high in antioxidants like zeaxanthin and lutein Helps in managing diabetes Boosts immune function aterestng Facis Steaming is the quickest way to prepare this fruit. The whole process takes only 7 minutes. This winter squash has a similar mineral Butternut squash has a longer storage life than summer profile as pumpkin. squash and can last up to six months. Butternut squash can be used both as a fruit and Its seeds are a good source of monounsaturated fatty acids and dietary fibre. They also contain tryptophan, vegetable in cooking. It can be toasted, roasted, grilled, mashed, or pureed for an amino acid that improves sleep and promotes brain health. soups. Creative Ways to Use Butternut Squash Butternut squash lasagne Butternut squash soup Baked butternut squash Butternut squash mash Butternut squash curry Butternut squash pie Used as breakfast potatoes Butternut squash fritters O Butternut squash puree Butternut squash risotto with mushrooms Butternut squash and bean tacos Butternut squash and chickpea stew Spicy butternut squash muffins Butternut squash fries Butternut squash and turkey chilli Winter squash rolls Country fried squash Serving Ideas Butter squash can be used as a substitute in any recipe that calls for canned or pureed pumpkin. It's also an excellent substitute for mashed potatoes. Many chefs add butternut squash to vegetable soups. Due to how creamy it is, it is perfect base for a sauce This fruit can be used in both spicy and sweet dishes. Once blended, it adds sweetness throughout your entire recipe. You can,even put your meal inside half a squash. Recipe This

The Ultimate Guide To Butternut Squash

shared by recipethis on Jan 14
If you love butternut squash then you will love this. It is my ultimate guide to butternet squash. Going from recipe ideas to where it comes from and why you should eat it. When I was researching thi...


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