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The Ultimate Egg Guide

culinciat A SIMPLE GUIDE TO EGGS white vs. brown NUTRITIONALLY EQUAL GRADE B GRADE A GRADE AA most common 0.61x 0.75x 0.88x 1x 1.12x 1.25x PEE WEE SMALL MEDIUM LARGE EXTRA LARGE JUMBO FREE RANGE CERTIFIED ORGANIC $$$ BATTERY CAGE or FACTORY-FARMED (most common) CAGE FREE CERTIFIED HUMANE 000 karma O little or no US regulation S-s5s price o US federal regulation SOFT BOILED HARD BOILED OVER BOILED POACHED boiled shell on boiled shell on boiled shell on boiled directly in water, sans shell firm white, runny yolk firm white, solid yolk chalky yolk with green ring SUNNY SIDE UP OVER EASY OVER HARD SCRAMBLED fried on both sides firm white, firm yolk whites + yolk mixed and fried fried on one side fried on both sides firm white, runny yolk firm white, runny yolk (cc)BY-NC-ND for more details and sources, visit culinaut.blogspot.com/2011/01/simple-guide-to-eggs.html

The Ultimate Egg Guide

shared by Netta on Jul 02
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In this infographic you can find some really interesting facts about eggs.

Publisher

Culinaut

Category

Food
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