Types of Olive Oil

îtalica When pressing the olive fruit we obtain... Residue Natural olive oil Lampante Virgin Olive Oil Virgin Olive Oil Extra Virgin Olive Oil Crude Olive Pomace Oil (VOO) (EVOO) after refining after refining Refined Olive Refined Olive Oil Pomace Oil after blending after blending with EVOO or VOO with EVOO or VOO îtalica italica italica Cooking Oil Pomace Olive Oil EINE FOODS EINE FOODS 100% Spanish Origin Olive Pomace Oil Olive Oil Extra Virgin Olive Oil Ldeal for dips drenings Olive Oil Clamic Fir Cald Ideal for frying NET CONTENTS 169FL OZ (1 GAL 10T90Z) SL 130 16PFLOZI PTO9 02 s00 m. 16.9 FLOZ1I PTO921 500 m