Tea. A Guide to Brew a Perfect Cup

Kukicha Yunnan Junshan Yinzhen Baihao Yinzhen Golden Monkey Bancha (Silver Needle) Huoshan Huangya Earl Grey (black tea + bergamot) Tieguanyin Kokeicha Yunnan Pu-erh Fujian White Yunnan Yellow Mao Feng Pai Mu Tan Ceylon Gunpowder Sencha Organic Pu-erh Pouchong Anhui Huang Da Cha (White Peony) Assam Da Hong Pao Longjing Darjeeling Pu-erh Superior Xue Ya Jin Xuan /Milk Oolong Bilouchun Golden Dragon (Snow Bud) English Breakfast (Assam, Ceylon, Kenyan tea) Shoumei Pu-erh Golden Meng Ding Huangya Gyokuro 96°C 96°C 80-90°C 80°C 80°C 70-80°C 3-5 min 2-4 min 1-4 min 3 min 2-4 min 1,5-2,5 min Black Tea Pur-erh Oolong Yellow Tea White Tea Green Tea Compressed Pu-erh Blooming White Tea Balls Red Tea Blue Tea stage II stage I stage III turn off de-oxygenating now water y TEA "shrimp eyes" "fish eyes "Raging Torrent" A GUIDE TO BREW A PERFECT CUP keep tea inside hermetic tea can Boiling Point Tea Storage whipped cream lemon milk foam fruits nutmeg honey sugar hot cider heated steamed juice eggnog black milk e.g. lemon cranberry apple, orange ED tea black vanilla spices decoction rum tea syrup Earl Grey honey/sugar black tea black tea spices decoction London Fog Gunfire Hot Tea Punch Eggnog Tea Latte Cider Tea ice cubes ice cubes (long brewed) black tea blend milk • cardamom • himalayan salt sugar baking soda cold juice Hong Kong-style milk tea water kashmiri pink tea evaporated milk bombilla hot water 65-80°C yerba mate yerba pistachios, almonds mate black coffee yerba mate sugar yerba mate porcelain samovar matero guampa guampa Noon Chai Yerha Mate Tereré Mate de Ruso Yuenyeung (Kopi Cham) (Kashmiri Pink Tea) fat straw evaporated milk icę cubes optional (with cooled tea) ice cubes matcha powder time milk, cream cheese + whipped cream, condensed milk, ice cubes and patience black tea cheese water cream condensed milk green tea sugar, salt ice cubes chilled brewed black tea milk or juice or blended fruits sugar ice,cubes chilled black green tea sugar baking soda cold brew tea | syrup dry green tea leaves soaked tapioca balls melted ice e.g. cane, lime, maple sugar hohin Tapanese Iced Tea (Shinobi Cha) Thai Iced Tea Southern American Sweet Iced Tea Boba/Bubble Tea Cheese Tea (Cha Yen) (Pearl Milk Tea) black tea essence yak butter boiled water (replace it with butter + heavy cream) moist turkish black tea leaves I himalayan salt cane sugar black tea leaves chaku boiled milk (long brewed pu-erh) 3/4 volume raspberry jam tsampa boiled water spices of boiling water sugar sugar spices decoction chandong (churn) çaydanlık tulip-shaped tea glasses podstakannik samovar Tibetan Butter Tea Masala Chai Turkish Tea Russian Tea (Po Cha) chasen sugar Wulkje (heavy cream cloud) spearmint chasen Gunpowder green tea holder tea blend (based on Assam) milk matcha foam matcha heavy dunking biscuit Kluntje (rock sugar) matcha with hot water black tea rock sugar cream sugar tongs matchawan porcelain serving tray chashaku Maghrebi Mint Tea (Touareg) Tea with Milk East Frisian Tea Matcha (Ostfriesentee) F 1st edition | N° / 1000 fermented fully oxidized post-fermented controlled moldy semi-fermented the youngest tea buds post-fermented the youngest tea buds unfermented unoxidized leaves unfermented hot water