From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual Culinary & Cocktails Trend Forecast for 2016

WHAT'S HOT IN THE KITCHEN Wondering which classic dish is on the verge of a comeback or what are the hottest ingredients and cooking techniques that diners will see in restaurants in the year ahead? Kimpton Hotels & Restaurants has explored these topics and more in its second annual Culinary & Cocktail Trend Forecast, based on an extensive survey of staff from the brand's 70+ restaurants, bars and lounges in 30+ cities across the country. Here is a visual snapshot of some of the key results. BIGGEST HEALTHY FOOD TREND: CURRENT "IT" CITY FOR FOODIES: ANCIENT GRAINS PORTLAND, OREGON SUPER SEEDS MEATLOAF COMFORT FOOD MAKING A COMEBACK TRENDS IN DINING: BAR DINING OVERTAKING TRADITIONAL SIT-DOWN FISH MOST POPULAR PROTEIN PLANT-BASED DISHES MOST INFLUENTIAL REGIONAL CUISINE: SAVORY DESSERTS MEXICAN TARTARE OPEN-FIRE ROASTING THE NEXT COOKING TECHNIQUE CAULIFLOWER THE NEW KALE In September 2015, 162 bartenders, general managers, sommeliers and chefs were polled for their take on the hottest food and beverage trends and their predictions for what we'll be seeing more of in 2016. KIMPTON hotels & restaurants