Sustainable Seafood & Sushi

SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO SUSTAINABLE SEAFOOD LINDA YUKI NAKA NISHI By lindanakanishi.com Supermarket Seafood Sustainabillity 2010 10 What's the problem? Scorecard Unsustainable fishing - caused by poor fisheries management and wasteful, destructive fishing practices - is decimating the world's fisheries, as well as destroying marine habitats and killing billions of unwanted fish and other marine animals each year. What about sushi? Tako (octopus) Common, Spain Еы (Shimp) Farmed & Wild, except US Sake (Salman) Moguro (Tuna) Wild Pacific, Alaska Bluefin Saba (Mackerel) King & Spanish - Hamachi (Yellow tal) Farmed Australa & Japan 3 Masago (Smelt Roe) Wild Iceland Kanikama (Imitation Crab) 2 BEST CONCERN AVOID What Can Be Done? fish Improve fisheries management eat smaller Reduce the impacts of fishing Eat less of the big fish such as salmon, tuna, swordfish and sharks. These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan. Eat lower on the marine food chain, Including smaller species such as clams, oysters, mollusks, anchovies, and sardines. Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don't consume other fish themselves.) They also have less fat and don't accumulate as many toxins as the larger, longer-lived fish species. Promote sustainably caught seafood * Reference sources FWT: Attp://wuf.panda.org/what_we_de/ bow_we_nork/comservation/ marine/ sustainable fishing/ 2 Sea Cloie: burp://www.seachwie.org/profik/ resuliemetlhod=0 / btp:// fishgsham.a/ fiks/ asset/ file/ 163/ SCsuslisard_web.pdf 3 Grenpeae: harp:// wwagreenpear.org/ sa/ press-enter/ reports4/ supermarket-seafond-sustainabi + World Watche batp://www.worddwanchory/ node/4990 5 WWF: betpe//waf.panda.org/ what_ne_do/ bow_w_work/cow.serration/ marine/ sustainable_fisling/ TARGET WHOLE FOODS A&P WAL-MART TRADER JOE'S PRICE CHOPPER COSTCO