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Storage Times For Refrigerator And Freezer

Storage Times For THE REFRIGERATOR AND FREEZER These short but safe time limits for home-refrigerated foods will keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only. Frozen foods remain safe indefinitely. Temperature * Refrigerator : 40 °F or below * Freezer : 0 °F or below Category Food Refrigerator Freezer Egg, chicken, ham, tuna & macaroni salads 3 to 5 days Does not freeze well Salads Opened package 1 week 1 to 2 months Hot dogs Unopened package 2 weeks 1 to 2 months opened package or deli sliced 3 to 5 days 1 to 2 months Luncheon meat unopened package 2 weeks 1 to 2 months Bacon 7 days 1 month Bacon & Sausage Sausage, raw - from chicken, turkey, pork, bee 1 to 2 days 1 to 2 months Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them 1 to 2 days 3 to 4 months Hamburger & Other Ground Meats Steaks 3 to 5 days 6 to 12 months 3 to 5 days 4 to 6 months Fresh Beef, Veal, Lamb & Pork Chops Roasts 3 to 5 days 4 to 12 months Chicken or turkey, whole 1 to 2 days 1 year Fresh Poultry Chicken or turkey, pieces 1 to 2 days 9 months Vegetable or meat added 3 to 4 days 2 to 3 months Soups & Stews Leftovers Cooked meat or poultry 3 to 4 days 2 to 6 months Chicken nuggets or patties 3 to 4 days 1 to 3 months Pizza 3 to 4 days 1 to 2 months Foodsafety.gov Designed by Your Gateway to Federal Food Safety information graphs.net www.foodsafety.gov

Storage Times For Refrigerator And Freezer

shared by Emersonrose on Sep 15
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The info graphic has been developed keeping in mind the storage time of refrigerator and freezer for different kinds of foods. It provides the information on temperature and storage time for refrigera...

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