Storage Times For Refrigerator And Freezer
Storage Times For THE REFRIGERATOR AND FREEZER These short but safe time limits for home-refrigerated foods will keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only. Frozen foods remain safe indefinitely. Temperature * Refrigerator : 40 °F or below * Freezer : 0 °F or below Category Food Refrigerator Freezer Egg, chicken, ham, tuna & macaroni salads 3 to 5 days Does not freeze well Salads Opened package 1 week 1 to 2 months Hot dogs Unopened package 2 weeks 1 to 2 months opened package or deli sliced 3 to 5 days 1 to 2 months Luncheon meat unopened package 2 weeks 1 to 2 months Bacon 7 days 1 month Bacon & Sausage Sausage, raw - from chicken, turkey, pork, bee 1 to 2 days 1 to 2 months Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them 1 to 2 days 3 to 4 months Hamburger & Other Ground Meats Steaks 3 to 5 days 6 to 12 months 3 to 5 days 4 to 6 months Fresh Beef, Veal, Lamb & Pork Chops Roasts 3 to 5 days 4 to 12 months Chicken or turkey, whole 1 to 2 days 1 year Fresh Poultry Chicken or turkey, pieces 1 to 2 days 9 months Vegetable or meat added 3 to 4 days 2 to 3 months Soups & Stews Leftovers Cooked meat or poultry 3 to 4 days 2 to 6 months Chicken nuggets or patties 3 to 4 days 1 to 3 months Pizza 3 to 4 days 1 to 2 months Foodsafety.gov Designed by Your Gateway to Federal Food Safety information graphs.net www.foodsafety.gov
Storage Times For Refrigerator And Freezer
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