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Smoke point of butter: why is clarified butter a better choice?

MILKIO FOODS NEW ZEALAND WHY IS CLARIFIED MILKIG 100% ORGANIC GRASS-FED BUTTER A BETTER GHEE СHOICE? CLARIFIED BUTTER Net W. 250 m227 DELICIQUSLY CREAMT "Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security." Source : NZ Story 01. CLARIFIED BUTTER IS AN ALL-PURPOSE DAIRY OIL: You can cook all dishes with ghee clarified butter. Besides the higher smoke point of butter clarified ghee, it is nutritious for nutrients. The oil contains fatty acids like conjugated linoleic acid, butyric acid, Omega3, 9 fatty acids, etc. that are the reasons behind ghee health benefits. The dairy oil also contains fat-soluble vitamins like Vitamin A, D, E, and K, which are heart-friendly, skin and hair-friendly if used in moderation. The versatility of ghee is why you can use it to make spicy recipes and make desserts. 02. IT ADDS A CREAMY TEXTURE TO THE COOKED DISHES: Pure grass-fed ghee offers a silky, creamy texture, which is an obvious benefit for adding a velvety texture to the cooked foods. The nutty aroma is an obvious advantage of using ghee in cooking. Pure grass-fed ghee is a natural taste enhancer. Besides, it is a healthy dairy cooing oil. 03. GHEE IS A SAFE DAIRY: Ghee is a safe dairy for lactose intolerant and casein- sensitive people because it is lactose and casein-free dairy product. The ghee-making process makes it lactose and casein-free, safe for lactose-intolerant people in their diet. 04. RECOMMENDED FOR WEIGHT-LOSS DIỆT PLAN: It is a keto, apart from the high smoke point of butter clarified ghee oil. Paleo recommended dairy that you can use to make your keto recipes and keto fatty coffee to start your morning afresh. https://milkio.co.nz/smoke-point-of-butter/

Smoke point of butter: why is clarified butter a better choice?

shared by smithlucia032 on Feb 10
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The smoke point of butter is anytime higher than other common cooking oils. However, out of all the butter types, clarified butter or ghee offers the highest smoke point, 485 degrees Fahrenheit, which...

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Pallavi Goswami

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Pallavi Goswami

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Food
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